Beat 4 eggs, add: 1 can kernel corn 1 can creamed corn 1½ cup cornmeal 1¼ cup buttermilk some oil (on the order of ½ cup) green chiles onion garlic to taste salt cheese, half in, half on top
Bake 325⁰F for 1 hour or so, covered
Beat 4 eggs, add: 1 can kernel corn 1 can creamed corn 1½ cup cornmeal 1¼ cup buttermilk some oil (on the order of ½ cup) green chiles onion garlic to taste salt cheese, half in, half on top
Bake 325⁰F for 1 hour or so, covered