1.5L water squeeze of lime juice 50mL fish sauce spoonful of dulse
Heat to simmer
Ladle a bit of broth on top of 150g miso, let sit
slice 2 carrots ½ small daikon 3 mushrooms 1/8 onion 6 brussels sprouts, halved
250g tofu, chunks
Add to broth and simmer until delicately done
Add miso mixture to soup, stir and serve.