Miso Soup

1.5L water squeeze of lime juice 50mL fish sauce spoonful of dulse

Heat to simmer

Ladle a bit of broth on top of 150g miso, let sit

slice 2 carrots ½ small daikon 3 mushrooms 1/8 onion 6 brussels sprouts, halved

250g tofu, chunks

Add to broth and simmer until delicately done

Add miso mixture to soup, stir and serve.