Capresish Salad

4oz chopped pepperoni, fake if you like 4oz shredded parmesan 1 head finely shredded lettuce 8 mushrooms, halved then sliced

4oz olive oil 2oz balsamic vinegar 2 oz shredded or powdered parmesan 4 teaspoons basil 1 teaspoon oregano ½ teaspoon salt a dash of pepper