Caraway-Dill bread


1 tablespoon yeast 2 tablespoons vital wheat gluten 1/4 cup buckwheat or rye flour 2 cups flour 2 cups water

Let sit 30 minutes


1 tablespoon salt 1 tablespoon dill weed, cut 1 tablespoon dill seed, whole 1 tablespoon caraway seed, whole 2 cups of flour, kneading the last bit in

Knead and add flour until a firm dough is formed

Let rise until double

Punch down and shape into loaves – rounds and sandwich loaves both work great.

Let rise until they’ve increased halfway, then bake at 350 for 35 to 45 minutes.