Sea Vegetable and Garlic Dressing

1/2 cup canola oil 2 tablespoons balsamic vinegar 1 tablespoon lime juice 1 tablespoon ume plum vinegar 1 tablespoons soy sauce 1 tablespoon kelp granules 1 tablespoon dulse flakes 1-2 tablespoons brown rice syrup 4-5 cloves of garlic, chopped fine

Just mix and shake. The syrup and carageenan in the kelp together make a decent emulsifier, so this separates more slowly than other vinaigrettes.