Potato-dill soup

sauté one shallot in butter, add ½ cup chopped parsely. Cook for a few minutes. Add water, 1½ cups of cubed potato and a tablespoon or two of dried dill. Boil until the potatoes are soft.

Add a teaspoon or a bit more of salt, a quarter cup of nutritional yeast.

I think it’d go great with steamed salmon. I’ll have to try that next time.