Mango Salsa

  • One slightly underripe mango, chopped,
  • one quarter cup red onion, chopped,
  • one teaspoon fennel seed, ground,
  • juice of one lemon,
  • a half teaspoon of habanero sauce, or one habanero, roasted and chopped up super super fine. Add more if you like you like your food thermonuclear.

This goes really well with Polenta Chips.