Alternately titled “My feet are covered in llama poop and I’m eating weeds, and I like it.”
two medium chopped onions, gently sauteéd in oil,
one half teaspoon each of clove, corriander, paprika, red pepper, tumeric, coriander, cinnamon, cumin, fennel, black pepper and allspice,
sauteé the spices a moment,
add one tablespoon chopped fresh ginger,
add eight ounces of water and eight ounces of tomato paste,
blend and set aside. That’s a basic curry sauce recipe.
sauteé one chopped onion until translucent,
add one half cup of whole milk yoghurt and cook until some of the water disappears,
add 2⁄3 cup of the sauce,
add two and a half pounds of garden weeds (I prefer dandelion, lambsquarter and marshmallow) or spinach, and a little water. Put a lid over it and let the greens steam down into a mushy puddle.
This is really delicious.