1 tablespoon yeast 2 tablespoons vital wheat gluten 1/4 cup buckwheat or rye flour 2 cups flour 2 cups water
Let sit 30 minutes
1 tablespoon salt 1 tablespoon dill weed, cut 1 tablespoon dill seed, whole 1 tablespoon caraway seed, whole 2 cups of flour, kneading the last bit in
Knead and add flour until a firm dough is formed
Let rise until double
Punch down and shape into loaves – rounds and sandwich loaves both work great.
Let rise until they’ve increased halfway, then bake at 350 for 35 to 45 minutes.