Posole

• 1 cup dry hominy, pressure cook 45 minutes, until soft
• 1 onion, 7 cloves of garlic, sauteed in butter or olive oil
• 2 small squash or 1/2 butternut squash, deseeded and cut in cubes
• 1 can of diced tomatos
• 1 tablespoon anaheim pepper flakes
• 1 tablespoon oregano
• 1 teaspoon black pepper
• 2 teaspoons salt
• water to fill Heat until everything’s getting soft. Serve with cilantro if you like the stuff.