I made curry last night, and we had Ethan and Eric over to eat it. Dad made nan, and it was really good.
The recipe was something like this
- 1 onion, chopped and fried in oil
- a teaspoon each of cumin, chopped garlic, cayenne pepper, paprika, clove, tumeric, black pepper and salt added and fried gently with the onions
- 3 ounces of tomato paste added and the whole mess blended
- Fry an onion in bigger pieces, a half pound of tofu, a half cup of cashews, a pound of tempeh, a few boiled potatos (cubed), and some chickpeas, then add the sauce and enough water that it’s liquid.
This is really delicious.
Today, I had curry for lunch, just chickpeas in sauce. Also darn good.
I think it’s yakisoba for dinner.