Sautee one half onion, one half green pepper, an eighth of a red cabbage and one half pound of tempeh together. Add a teaspoon of fresh black pepper, a tablespoon of dried basil, and a dash of salt.
Serve on hot tortillas with a splash of lime.
Sautee one half onion, one half green pepper, an eighth of a red cabbage and one half pound of tempeh together. Add a teaspoon of fresh black pepper, a tablespoon of dried basil, and a dash of salt.
Serve on hot tortillas with a splash of lime.